CLICK HERE TO READ OR DOWNLOAD : http://livobook.com/?book=0525575863

150 recipes to help you master the cooking basics, hack the pantry, and make everything from vegetarian go-tos to crowd-pleasing snacks to irresistible desserts. 
 
Tasty Ultimate is THE must-have companion for home cooks of all skill levels—whether you’re a sometimes cook or a master meal prepper. With 150 recipes, clever hacks, and must-know techniques, this cookbook will teach you how to kill it in the kitchen.

In no time at all, you’ll be poaching like a pro, searing perfectly tender steaks, chopping veggies at warp speed, and frosting cakes better than Betty Crocker. You’ll tackle brand-new recipes as well as all your Tasty faves; think Fried Egg Pizza, Salmon Poke Bowl, Mozzarella Stick Onion Rings, and Molten Lava Brownies. Beyond knockout cheese pulls, slow-cooked stunners, vegetarian go-tos, meals for meat-lovers, and insanely good sweets, discover large-scale showstoppers perfect for hosting Friendsgiving or Super Bowl Sunday.

With Tasty Ultimate in your kitchen, there is no meal—big or small—you can’t conquer.

CLICK HERE TO READ OR DOWNLOAD : http://livobook.com/?book=0393239861

Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts)

A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe and more

"The most groundbreaking book on baking in years. Full stop."—Saveur

From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.

CLICK HERE TO READ OR DOWNLOAD : http://livobook.com/?book=1452178739

he New York Times "Best Cookbooks of Fall 2019"
House Beautiful's "Amazing New Cookbooks that also look Delicious on Your Shelf"

This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for—including their most requested recipe, the Morning Bun. Favorites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels.

CLICK HERE TO READ OR DOWNLOAD : http://livobook.com/?book=1987514106

Write in your favorite recipes in one place.

• Do you want a personal cookbook with the recipes you love the most?
• Do you want to preserve and organize all your family recipes?
• Are you tired of pinning, printing and bookmarking a recipe only to have a hard time finding it later when you need it?

Then this outstanding recipe journal is just for you – the perfect way to organize all your favorite recipes in one place. You will love it. It is beautifully designed, simple, clear, easy to use and well organized.

Features:

In this recipe book:

• Record 100 of your favorite recipes
• Create your own custom index and organize the recipes the way you want
• Easily mark the recipes’ rating, difficulty, cooking time, servings
• Extra space for additional notes (such as source of the recipe, why it holds special meaning to you, and etc.)
• Handy kitchen references to help you with measurement equivalents, substitution suggestions, temperature conversion

It is a great size (7.5 x 9.25 in) – not too big and in the same time with enough writing space to jot down everything needed.
A great gift for foodies, friends and family members who love to cook and need to record and catalog their delicious culinary creations – everyday meals, soups, appetizers, main courses, desserts, pies, beverages, and more.

Get this blank cooking book now and start filling it with your personal collection of tasty treasured recipes.

CLICK HERE TO READ OR DOWNLOAD : http://livobook.com/?book=076246450X

A Love Letter to America's Heartland, the Great Midwest

When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown.



After more than a decade of living in California, author Shauna Sever rediscovered the storied, simple pleasures of home baking in her Midwestern kitchen. This unique collection of more than 125 recipes includes refreshed favorites and new treats:

• Rhubarb and Raspberry Swedish Flop
• Danish Kringle
• Secret-Ingredient Cherry Slab Pie
• German Lebkuchen
• Scotch-a-Roos
• Smoky Cheddar-Crusted Cornish Pasties

. . . and more, which will make any kitchen feel like a Midwestern home.

CLICK HERE TO READ OR DOWNLOAD : http://livobook.com/?book=1094755176

Mediterranean Diet Has been named the Best Way to Get Healthy in 2019

And now you have the good change to get the complete cookbook with 550 recipes that can help you to save your time and cook super healthy meals.

People who follow the Mediterranean diet have a longer life expectancy and lower rates of chronic diseases than do other adults. Indeed, the Dietary Guidelines for Americans point to the Mediterranean diet as an example of a healthy-eating plan.

The Mediterranean Diet is not a simple diet, this is the total antithesis—it’s a diet full of ingredients that are popular in Greece, Italy, Spain, Israel and other parts of the Middle East, with a focus on whole grains, veggies, beans, low-fat dairy, nuts, fish, lean red meat and olive oil.

The Mediterranean diet is also about enjoying delicious foods — as you'll discover when you try these recipes such as:

• _{Strawberry and Carrots Salad}

• _{Salmon and Mango Mix}

• _{Scallions and Salmon Tartar}

• _{Turkey, Leeks and Carrots}

• _{Turkey and Asparagus Mix}

• _{Chicken with Artichokes and Beans}

• _{Pomegranate Pork and Sweet Potatoes}

• _{Mozzarella and Pears Salad}

• _{Cinnamon Banana and Semolina Pudding and etc}

Enjoy !

CLICK HERE TO READ OR DOWNLOAD : http://livobook.com/?book=0544836480

A must-have baking bible from the James Beard award–winning baker and owner of the beloved Flour bakeries in Boston.

James Beard award–winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Love is her most personal and comprehensive book yet. It includes 125 dessert recipes for many things she could never serve in the setting of a bakery—for example, items that are best served warm or with whipped cream on top. Nothing makes Chang happier than baking and sharing treats with others, and that passion comes through in every recipe, such as Strawberry Slab Pie, Mocha Chip Cookies, and Malted Chocolate Cake. The recipes start off easy such as Lemon Sugar Cookies and build up to showstoppers like Passion Fruit Crepe Cake. The book also includes master lessons and essential techniques for making pastry cream, lemon curd, puff pastry, and more, all of which make this book a must-have for beginners and expert home bakers alike.
 

*One of Food & Wine’s Essential New Cookbooks for Fall*

*One of Food52’s Best Cookbooks of Fall 2019*

*One of Bon Appetit’s Fall Books We’ve Been Waiting All Summer For*